Early Spring Nilgiri
The leaf is plucked at a time when the frost conditions in the high, misty blue mountains starts to retreat. The clarity in the liquor, coupled with an abundance of flavor (like that of a freshly ripped fruit) makes it a tea which can be compared with a vintage wine. Nilgiri is the only tea producing region in South India.
Thursday, 21 August 2014, 10:38 PM
didn't know that Nilgiri teas were so full of flavour..The ones i've had could never match upto Darjeeling teas but this is surely an exception.