How to correctly brew tea

Eight out of every ten people are brewing their tea wrong!

Our mission is transcend the quality of your much awaited tea breaks. Next time you’re making time for tea, make it count, and see yourself bounce back to life!

Water.

Start with cold, fresh, filtered water, make sure the kettle is not rusty. Water should be a little less than boiling.
Remember: tap water has too many chemicals which hampers the taste, microwaved water is not evenly heated, and reheated water loses its oxygen.

Timing

Timing is key.

White Teas, Floral Teas : 5 min
Mild Black and green teas, Oolong: 4 min
Assam, Flavoured, Spice teas, CTC: 2-3 min

Wish for a stronger cup? Add more leaves instead of brewing it longer.

Storage

Tea must be stored in an opaque & air tight caddy/container. Thumb rule – keep it away from light & moisture.

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