Chai Variants (Masala, Ginger Tulsi, Rose Cardamom and 7 others)
Rs. 120.00
| Masala Chai | Our classic and decades-old recipe made of CTC, Ginger, Cardamom, Rose, Fennel, Black Pepper, Cinnamon, Clove & Tulsi. |
| Saffron Masala Chai | Our Masala Chai with Saffron makes this one a royal experience |
| Plain Chai | Assam CTC |
| Mango Chai | Assam CTC with Mango extract. Taste of chai, the aroma of mangoes. |
| Chocolate Chai | Assam CTC with Mango extract. Taste of chai, the aroma of chocolate. |
| Rose Cardamom Chai | Delicious and sumptuous. Assam CTC with shade-grown Rose petals from the semi-arid region of Rajasthan with fresh Green Cardamom from 'God's own country Kerala. |
| Ginger Tulsi Chai | Most popular in Indian households. Strong and bold blend. |
| Star Anise Chai Chai | Our Masala Chai with Star Anise makes this blend smoky and nutty |
| Premium Chai Blend | Assam CTC with high-grown Assam Orthodox leaf tea makes this less astringent. Perfect for chai lovers who like very little or no milk in their chai. |
| Instant Masala Chai | Just add water and you're good to go! Made of tea extract and a dash of sugar. |
- Brew Time: 3-4 min
- Boiling Method: Add 1 tsp tea for 3/4 cup water and 1/4 cup milk. Boil this together for 2-4 min. Add sugar if desired.
- Shelf Life: 2 Years
- Storage Instruction: Store in an airtight container, away from light and moisture.
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