Japanese Matcha
Mittal Teas offers the true taste of India in every sip, with authentic blends and pure ingredients.
Our teas are carefully curated by skilled & experienced tea tasters, ensuring a premium and unique tea experience.
We source the freshest tea leaves, herbs and spices, providing a pure and invigorating tea experience.
Mittal Teas offers tea solutions that are both convenient and rich in flavor, perfect for any tea lover.
Immerse yourself in the rich cultural heritage of India with our tea blends that capture the essence of the region.
About Mittal Teas
Discover a curated collection of premium teas, sourced from the finest tea estates in india. Your Gateway to Exceptional Tea Discoveries
Certified & Authentic Teas
100 % fresh and non bitter teas
Made in India
COD & Free Delivery
Prompt Customer Support
Health Benefits of Japanese Matcha
- - It May Improve Cardiovascular Health
- - It’s Rich in Antioxidants
- - reduces cholesterol levels
- - Beneficial in weight loss
- - Supports a healthy heart and cardiovascular system
- - Good for bone health
- - Improve your skin's glow
- - It may promote healthier cholesterol levels
With its signature taste and vibrant green color, Matcha (Japanese: powdered tea) has really taken the culinary world by storm. Its origin can be traced back to Japan’s rich tea traditions and was popularized by Zen Buddhist monks, who consumed it for its medicinal properties. Today, matcha can be found in everything, from creams to cakes.
Matcha is a ‘superfood’, full of antioxidants and components that protect you. Weight loss is one of the most well-known additional benefits of matcha.
Considered a specialty green tea, matcha is grown in the shade, harvested by hand, and processed into a fine powder. It is this iconic green powder that is then brewed and consumed.
Besides its aesthetic green color, matcha also has a complex and layered taste, which can vary from savory, to sweet and nutty, to even floral and characteristically bitter. Preparation influences taste quite a lot when it comes to matcha.
But no matter how you brew yours, a cup of matcha first thing in the morning can zest up your day in a jiffy, leaving you rejuvenated and ready.
Brewing Method:
- Sift the powdered matcha into a ceramic bowl
- Heat your water to just under a boil
- Pour the water gently onto your matcha
- Stir the mixture well in a zigzag motion, till it’s frothy
- Portion and pour into cups and serve
Shelf Life: 2 years
Storage Instruction: Store in an airtight container, away from light and moisture.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.