- A sumptuous black tea made by smoke drying the leaves over a pinewood fire
- Mildly sweet and refreshing, yet smoky flavor makes it a complex delight
- Brew time: 3-4 min
- Originally from the Wuyi Mountain region of Fujian, China, Lapsang Souchong is also manufactured in Taiwan. It is rumored that it was really liked by the adventurers in Taiwan from where it gets its name.
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