This first harvest usually takes place from February till April at the time of spring. Tea leaves of this season do not need oxidation at the time of processing. After drying, they are made ready for marketing. These leaves are small in size and are of greenish color. They produce light delicate liquor with floral astringent flavor. First flush leaves are perfect for tea lovers who don’t like strong tea.
https://mittalteas.com/wp-content/uploads/2018/10/logo.png 0 0 admin https://mittalteas.com/wp-content/uploads/2018/10/logo.png admin2018-10-11 13:15:292018-10-11 13:15:29What is First Flush?