Black tea is counted among the most famous teas in the world due to its intense rather strong taste. A blend that offers a strong finish and has a fairly dark color and a malty flavor of brewed Assam tea comes from northeastern India, where the climate and soil on which the plant is grown are ideal for the production of tea. It must be mentioned that this tea is incredibly energizing – so, you’d better consume it in the morning or afternoon. However, it is advisable to know certain tricks that set the tone and add flavor to Assam tea – the unique product that it is. Allow Mittal Teas to take you through the process of making Assam black tea and provide you with a couple of tricks up your sleeve.
Selecting the Right Assam Black Tea
It is deemed that a good brew is made from the best tea leaves. Assam tea can be tasted in the form of loose leaves, tea bags, and even molded forms for some specialty teas. When the genuine item is preferred, loose-leaf tea is advised, as such a type has better taste and scent compared to ready tea bags.
- Loose-Leaf vs. Tea Bags: The processing loss is minimal as loose-leaf tea contains essential oils and has a less processed taste and fuller flavor. Loose tea is always more recommended which is contained in Assam Black Tea Bags because they hold small particles which alter taste and strength.
- Grades of Assam Tea: You may learn about things like TGFOP – tippy golden flowery orange pekoe, or BOP – broken orange pekoe. These Grades refer to the size and standard of the leaves in the harvest. For instance, TGFOP is the superior grade that has tips in addition to introducing sweetness and other rich flavors and BOP is a lighter version and a more powerful brew.
Setting Up Your Brewing Space
The simple way to go around is to introduce a tea space where the aura set fits the mood for the tea time plus adds productivity and total mindfulness to the tea time. Assam tea is strong and potent so a good accompaniment is a comfortable environment – it just feels right.
Select from a list of teapots that are produced using heat-friendly materials such as ceramic or porcelain. These materials assist an ideal brewing temperature which is crucial for a delicious Assam tea.
Identifying the Right Water Temperature And Quality
The quality of water used affects the final quality and Assam black tea benefits more than anything else does. Ideally, use distilled water - this is because the water contains no minerals or chemicals that may affect the taste. That is why, the water temperature for Assam black tea is approximately 90-95 degrees Celsius which will give full flavor to the tea but will not turn bitter.
- Boiling the Water: Heat the water to the right temperature that you bring to boil the water and wait for a few seconds to reduce the temperature. Do not pour boiling water on the leaves because this steeping intensity will result in a rather bitter-tasting tea.
- Water-to-Tea Ratio: To make a standard cup of Assam tea, pour one teaspoon of loose-leaf Assam tea for every 8 ounces of water. This ratio can be tilted according to one’s loading but since the Assam tea blend is quite bitter, then the preference should be to add a little of this tea and try to add more later if needs be.
Steeping the Tea
The duration of tea steeping is an important determinant of the taste of the final tea produced. Being an Indian tea, Assam black tea is a strong tea and even requires a very short steeping time.
- Ideal Steep Time: Boil the Assam tea for not more than 5 minutes or just 3 minutes, if you prefer a lighter tea. If you prefer the weak tea, stay around 3 minutes, while if you prefer a strong tea, you should stay around 5 minutes.
- Adjusting to Taste: Some of you may wish to test the teas by steeping for 30-second intervals in order to get your preferred taste. Assam can be prepared in many ways so experiment with the steeping time to find how strong or mild you prefer your tea.
Conclusion
Although brewing the best Assam tea brand for milk tea is not a complicated process, it requires dedication to get right, but the outcome is great. It has a strong taste, and intense aroma and can be consumed in several ways and/or served with other foods and/or beverages. If you’re interested in learning more about Assam tea, you can follow these simple tips on how to choose the right tea, how to brew it, and, of course how to enjoy it: Thus, grab a cup of your favorite beverage, get comfortable in an armchair and sit back, close your eyes and relish the richness, the maltiness of Assam black tea and relax - with Mittal Teas!
