MASALA CHAI [250 G]

Our classic and decades-old recipe is made of CTC, Ginger, Cardamom, Rose, Fennel, Black Pepper, Cinnamon, Clove & Tulsi.

 BREWING INSTRUCTIONS :

• Brew Time: 3-4 min
• Boiling Method: Add 1 tsp tea for 3/4 cup water and 1/4 cup milk. Boil this together for 2-4 min. Add sugar if desired.
• Shelf Life: 2 Years
• Storage Instruction: Store in an airtight container, away from light and moisture.