This Darjeeling tea is plucked at an altitude of 5200 ft. in the first week of June during conditions of heavy morning mist. This leaf is small since it is plucked young. A well-brewed cup has a bright golden color, a pleasant nose, a delicious taste, and perhaps the most lingering musk-like flavor. It’s a rare product of the famous tea district of Darjeeling.
Brew Time: 4 min