Chai Variants (Masala, Ginger Tulsi, Rose Cardamom and 7 others)
|Masala Chai||Our classic and decades-old recipe made of CTC, Ginger, Cardamom, Rose, Fennel, Black Pepper, Cinnamon, Clove & Tulsi.|
|Saffron Masala Chai||Our Masala Chai with Saffron makes this one a royal experience|
|Plain Chai||Assam CTC|
|Mango Chai||Assam CTC with Mango extract. Taste of chai, the aroma of mangoes.|
|Chocolate Chai||Assam CTC with Mango extract. Taste of chai, the aroma of chocolate.|
|Rose Cardamom Chai||Delicious and sumptuous. Assam CTC with shade-grown Rose petals from the semi-arid region of Rajasthan with fresh Green Cardamom from 'God's own country Kerala.|
|Ginger Tulsi Chai||Most popular in Indian households. Strong and bold blend.|
|Star Anise Chai Chai||Our Masala Chai with Star Anise makes this blend smoky and nutty|
|Premium Chai Blend||Assam CTC with high-grown Assam Orthodox leaf tea makes this less astringent. Perfect for chai lovers who like very little or no milk in their chai.|
|Instant Masala Chai||Just add water and you're good to go! Made of tea extract and a dash of sugar.|
- Brew Time: 3-4 min
- Boiling Method: Add 1 tsp tea for 3/4 cup water and 1/4 cup milk. Boil this together for 2-4 min. Add sugar if desired.
- Shelf Life: 2 Years
- Storage Instruction: Store in an airtight container, away from light and moisture.