From an elevation of 1950 meters, the most tender one leaf & a bud, minimally processed.
A tea with a subtle taste and the most complex after taste. Suitable for multiple infusions.
Recent research shows that white tea is the richest in Anti-Oxidants as compared to any other tea namely Green Tea, Black Tea or Oolong.
To produce quality white teas, we need to pluck only the top bud of the tea plant. These buds are gently rolled by hand and dried in partial sunlight making it the Least Processed Tea.