Masala Chai (500 Gram)
|Masala Chai||Our classic and decades-old recipe is made of CTC, Ginger, Cardamom, Rose, Fennel, Black Pepper, Cinnamon, Clove & Tulsi.|
- Brew Time: 3-4 min
- Boiling Method: Add 1 tsp tea for 3/4 cup water and 1/4 cup milk. Boil this together for 2-4 min. Add sugar if desired.
- Shelf Life: 2 Years
- Storage Instruction: Store in an airtight container, away from light and moisture.